GIN-UARY 2022 - 8TH AND 9TH JANUARY
Gin-uary was created to celebrate Tasmania’s amazing gin industry. Tassie is known for its high quality and locally made produce – and gin is no different. Tasmania is the birthplace of modern day distilling and, now in its fourth year, Gin-uary has become an important annual event for the Tasmanian spirits industry.
Shining a light on Tasmanian distilling, Gin-uary gives distillers, regardless of their size, the opportunity for visibility on a national scale. Ginuary is a vehicle for awareness of the abundance of Tasmanian distillers doing amazing things across the industry.
Gin-uary is also all about having fun! Learning about what makes each gin unique, sampling over 40 local and regional gins and enjoying the experience with mates. There will be a delicious variety of food vendors at the event as well as the Gin-uary bar slinging cocktails and Gin-uary G&T’s.
For those who are tagging along and may not like gin (shhhh, we won’t tell anyone) we’ve got you covered too.
Gin-uary acknowledges the traditional owners of the land on which we work and live, and respects their ongoing custodianship of the land.
We pay our respect to Tasmanian Aboriginal people, and Elders past, present and emerging.